20 Year Old Tawny Port

Tasting notes

Technical File

Well-defined golden color. Nose characterized by the presence of dried fruits and figs jam, exotic woods and some orange wisps. Palate marked by long aging in small barrels in the natural conditions of the Douro Region. Stand so the roasted notes, properly balanced by dried fruit, honey and dried figs. The fresh acidity is a constant presence as a way to ensure the persistence of the wine taste.

Technical information

• Alcohol (%): 20,5
• Baumé: 5,5
• Total acidity (g/dm³): 4,34
• pH: 3,80