PGE

Tasting notes

Light yellow colour with a greenish tinges. An attractive, challenging nose, beginning with a fruity component dominated by citrus fruits, which continues with an expressive aroma of fennel. The palette of aromas continues to reveal itself with notes of aniseed, brioche, butter, and finally the excellent greedy notes of toasted barrel. In the mouth, the bâtonnage the wine underwent improves its excellent structure. This is a wine which will age well in the bottle. The notes of citrus fruits nicely complement the minerality of the terroir, where the noble, exceptional vines manage to combine ancestrality with excellent quality.

Quinta do Javali | PGE 2021

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Technical information

  • Alcohol (%): 13,0
  • Sugar (g/l): 0,60
  • Total acidity (g/dm³): 5,8
  • pH: 3,04
Quinta do Javali | PGE 2020

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Technical information

  • Alcohol (%): 13,0
  • Sugar (g/l): 0,9
  • Total acidity (g/dm³): 5,8
  • pH: 3,08
Quinta do Javali | PGE 2019

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Technical information

  • Alcohol (%): 12,5
  • Sugar (g/l): 0,6
  • Total acidity (g/dm³): 5,5
  • pH: 3,25
Quinta do Javali | PGE 2018

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Technical information

  • Alcohol (%): 13,5
  • Sugar (g/l): 1,4
  • Total acidity (g/dm³): 6,5
  • pH: 3,24
Quinta do Javali | PGE 2017

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Technical information

  • Alcohol (%): 14
  • Sugar (g/l): 1,0
  • Total acidity (g/dm³): 6,59
  • pH: 3,13
Quinta do Javali | PGE 2016

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Technical information

  • Alcohol (%): 14
  • Sugar (g/l): 0,7
  • Total acidity (g/dm³): 5,7
  • pH: 3,18
Quinta do Javali | PGE 2014

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Technical information

  • Alcohol (%): 13,5
  • Sugar (g/l): <2
  • Total acidity (g/dm³): 6,21
  • pH: 3,16