White

This wine comes from grapes from our two white grape vineyards. The Fonte da Giesta vineyard and the Bonifata vineyard.

Grape varieties

Arinto, Viosinho, Rabigato, Encruzado, Gouveio e Cercial.

Vinification and aging

Manual harvest in 20kg boxes. It fermented spontaneously without any type of yeast addition, partly in cement vats and partly in 500L French oak barrels. After fermentation, it aged in the same cement vats and barrels with the lees for 12 months. The wine is not stabilized by cold and only undergoes light filtration.

Javali | Branco 2023

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Technical information

  • Alcohol (%): 13,0
  • Sugar (g/l): < 0,60
  • Total acidity (g/dm³): 6,72
  • pH: 3,23